GETTING MY GLUTEN FREE PIZZA DOUGH RECIPE TO WORK

From the bowl of the stand mixer, stir jointly the dry elements. Along with the paddle attachment over the mixer, established the velocity to very low and slowly incorporate the h2o and oil right until the dough is the texture of mashed potatoes.Preheat the oven to 425F. Oil a twelve-inch round pizza pan or line which has a circle of parchment pape